About us – Pipal Leaf Restaurant

About us

Food is to be enjoyed

At the Pipal Leaf

our menu is split into two:

one being traditional authentic Punjabi dishes coming from North of India

The other side being 'Fusion'

 

Meet the Team

Generating the feel we like to give in our family restaurant is that you are coming to my parents house to dine with our home cooked rustic style of food.

Pipal Leaf

Family

Pipal Leaf

Company Evolution

My family came to the UK in 1954, the ingredients were limited, giving my parents the alternative of making their own version of Punjabi dishes.

We combine our recipes

With emphasis on comfort

Taste and relaxation

Punjabi Cuisine

Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarhon dā sâg (a stew whose main ingredient is mustard greens) and makki di roti (flatbreads made with cornmeal).

Fusion Punjabi

When my family came to the UK in 1954, the ingredients were limited, giving my parents the alternative of making their own version of Punjabi dishes, with that unique twist. I then furthered my skills with being a chef for over 25 years, which resulted in me creating own fusion dishes.

  • 1954

    Family arrive to the UK

    My family arrive to the UK in 1954
  • 2011

    First Project

    I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees. At solmen va esser necessi far uniform grammatica, pronunciation e plu sommun.
  • 2012

    Established first Restaurant

    I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.
  • 2014

    North Branch

    I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.
  • 2017

    Launch of Recipe A

    I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.
  • 2018

    Launch of Recipe B

    I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.