Lunch – Pipal Leaf Restaurant

Lunch

Steamed fish of the day (fusion)

A whole steamed fresh fish marinated in a chai masala mix, herbs and spices served with fragrant vegetable plaah rice. (gf)

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Curried Mussels (Fusion)

Aromatic red wine mussels in curry base, garlic, ginger, onions, and coriander served with focaccia bread to mop up the sauce.

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Wings (Punjabi)

Imly glazed roasted chicken wings served with triple cooked golden brown wedges and homemade chutney. (gf)

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Medley (Punjabi)

Game samosa parcel, savoury seasonal vegetable samosa parcel, imly glazed chicken wings, fragrant pakora, and crisp salad with 4 homemade chutneys.

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Kala And Chitta Chana Subji Thali (Punjabi)

Black and white chickpeas in an aromatic masala sauce, served with bhurji, salad, boiled tilda basmati rice and paratha. Mum’s special! (vg)

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Bhurji Paratha Wrap (Fusion)

Fresh spinach, kale and melt in your mouth aloe with herbs, mango salsa and fried onions paratha wrap served with triple cooked wedges. (vg)

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Bhakra Subji Thali (Punjabi)

Slow cooked tender chunks of leg of goat cooked in a mouth-watering curry sauce. Served with bhurji, salad, boiled tilda basmati rice and a paratha.A popalar dish on Punjabi special occasions, Dad’s favourite meat curry!

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Tandoori pheasant sandwich (Fusion)

Delicately marinated tandoori, pheasant breast in a focaccia bread, salad, sweet tomato chutney, and masala mayo with triple cooked wedges. Add paneer 1.00

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