Lunch – Pipal Leaf Restaurant

Lunch

Rajma Thali {Punjabi}

Kidney beans, tomatoes, onions, garlic, ginger & potatoes curry s/w bhurji, vegetable daal, salad, plaah rice & paratha (vg)

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Channa & Aloo Tikki {Punjabi}

Shallow fried, potato, herb & masala pucks with black & white chickpeas s/w salad (vg)(gf)

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Bhurji Paratha Wraps {Fusion}

Spinach & kale, aloo bhurji with fried crispy onions, mango salsa paratha wraps s/w wedges, salad & a chutney of your choice (gf)

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Murga (Chicken) Wings {Punjabi}

Tandoori marinated wings seasoned with a blend of spices s/w triple cooked potato wedges, salad & a chutney of your choice (gf)

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Murga (Chicken) Thali {Punjabi}

Chicken leg & thigh curry s/w vegetable daal, dhai pakoria, rice & paratha

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Butak (Duck) {Fusion}

Pan cooked duck breast s/w hasselback potatoes, vegetables & imly sauce (gf)

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Bhakra (Goat) Thali {Punjabi}

Slow-cooked chunks of goat curry s/w vegetable daal, dhai pakoria, rice & paratha

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Pedu (Lamb) Steak {Fusion}

8oz mint chutney marinated steak, triple cooked potato scallops & vegetables in a red wine & methi sauce (gf)

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Muchi (Fish) {Fusion}

Pan cooked sea bream s/w seasonal veg plaah rice & mango salsa (gf)

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Octopus {Fusion}

Grilled chai marinated octopus s/w aloo tikki, salad, masala, & lemon mayo (gf)

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