Mains – Pipal Leaf Restaurant

Mains

Rajma Thali {Punjabi}

Kidney beans, tomatoes, onions, garlic, ginger & potato curry s/w bhurji, vegetable daal, salad, plaah rice & paratha (vg)

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White & Black Channa Thali {Punjabi}

Black & white chickpeas curry s/w bhurji, vegetable daal, salad, plaah rice & paratha (vg)

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Butak (Duck) {Fusion}

Pan cooked duck breast s/w hasselback potatoes, vegetables & imly sauce (gf)

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Murga (chicken) Thali {Punjabi}

Chicken leg & thigh curry in a mild mix of spices s/w vegetable daal, dhai pakoria, rice & paratha

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Bhakra (Goat) Thali {Punjabi}

Slow-cooked chunks of leg of goat curry s/w vegetable daal, dhai pakoria, rice & paratha

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Pedu (lamb) Steak {fusion}

8oz mint chutney marinated steak, triple cooked potato scallops & vegetables in a red wine & methi sauce (gf)

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Muchi (Fish) Thali {fusion}

Pan cooked sea bream s/w vegetable daal, dhai pakoria, rice & paratha

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Jinga (Lobster) Tail {Fusion}

Wild Caribbean masala lobster tail s/w aloo tikki, veg & coconut, rosewater & goor sauce (gf)

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