Starters – Pipal Leaf Restaurant

Starters

Aloo Tikki {Punjabi}

Shallow fried, potato, herb & masala pucks s/w mango salsa (vg)(gf)

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Pakoras {Punjabi}

A mix of onions, potatoes & bell peppers combined together in a crunchy, crispy lightly spiced chickpea batter (vg)(gf)

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Veg samosa {Punjabi}

Homemade seasonal veg filling of the day with lightly spiced herbs wrapped in a filo pastry (v)

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Murga (chicken) wings {Punjabi}

Tandoori marinated wings seasoned with a blend of spices (gf)

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Butak (Duck) {Fusion}

Duck with rosewater poached orange & potato scallops stack with imly sauce (gf)

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Minted Pedu (Lamb) Samosa {Punjabi}

Minted leg of lamb, combined with herbed potatoes wrapped in a filo pastry

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Muchi (Fish) {Fusion}

Pan cooked sea bream s/w mango salsa (gf)

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Octopus {Fusion}

Grilled chai marinated octopus s/w masala & lime mayo (gf)

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Jinga (Lobster) Tail {Fusion}

Wild Caribbean masala lobster tail s/w coconut, rosewater & goor sauce (gf)

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Whilst you wait

Gal gapay s/w 4 homemade chutneys (v)

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