Starters – Pipal Leaf Restaurant

Starters

Pheasant goujons (fusion)

Pan cooked tender pheasant goujons marinated in a tandoori masala, herbs and spices. (gf)

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Hasselback Potato {Fusion}

Crispy, oven baked hasselback potato fused with a mixture of masalas. Topped with a mango salsa and a crisp salad. (gf)(vg)

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Cobra Pakoras {Punjabi}

A mix of onions, potatoes and bell peppers combined togther in a crunchy, crispy lightly spiced fragrant chickpea roar lager beer batter and a homemade chutney of your choice. (vg)

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Vegetable Parcel {Punjabi}

Homemade savoury seasonal veg filling of the day with lightly spiced herbs wrapped in a crunchy filo pastry and with a homemade chutney of your choice. (v)

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Wings {Punjabi}

Imly glazed succulent chicken wings served with an imly chutney. (gf)

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Curried Mussels {Fusion}

Aromatic red wine mussels in curry base, garlic, ginger, onions, and coriander served with focaccia bread to mop up the sauce.

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Game Parcel {Punjabi}

Homemade game, combined with soft herbed potatoes wrapped in a crunchy filepastry with a homemade chutney of your choice.

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King Prawns {Fusion}

Freshly pan cooked king prawns cooked with coriander, butter, herbs and spices, Chef’s special! (gf)

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Whilst You Wait

Gal gapay and 4 homemade chutneys. (v)

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